The “23rd World Congress on Nutrition and Food Chemistry” is scheduled in London, UK on March 20-21, 2024. The Food Chemistry Conferences Committee extends a warm welcome to all participants. Participating in the Nutrition and Food Chemistry event offers an excellent opportunity to engage with leading nutrition experts, food scientists, clinical nutritionists, dietitians, and industry professionals, creating avenues for connections and collaborations.
The two-day Food Chemistry Congress 2024 will include workshops, discussions, and keynote addresses from distinguished speakers who delve deep into the fields of food chemistry and nutrition. In addition to hosting a Bill Award Competition, this Food Chemistry Conference encourages active participation from young scholars and talented research groups from universities and research laboratories, providing an ideal platform to engage with the latest advancements in Nutrition and Dietetics research and connect with future leaders and emerging researchers. We extend a warm invitation to notable figures in the academic world, such as scientists, researchers, doctors, professors, research fellows, directors, deans, post-graduates specializing in nutrition and food chemistry, food chemistry professionals, healthcare providers, nutrition specialists, food chemistry experts, nutrition-focused entrepreneurs, faculty members in nutrition and food studies, academic professionals in food chemistry, students, and esteemed business delegates to take part in these food chemistry conferences.
