The 8th international conference on food chemistry, nutrition and safety will be held during April 17-18, 2025 Madrid, Spain, focusing on the theme “Shaping the Future of Food Quality, Health & Safety ”Which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.
This Food Chemistry 2025 conference will focus on the theme “Shaping the Future of Food Quality, Health & Safety”. So this is a valuable and important platform for inspiring international and interdisciplinary exchange of food and nutrition research. This food conference will focus on chemical components of food, their nutritional, sensory, flavour, microbiological and physiological aspects; changes in chemical and biochemical composition and structure during processing, transportation and storage; chemical aspect of food safety and quality, other by-products, and processing wastes; chemistry of agro-chemicals, food additives and contaminants, along with their metabolism and toxicology, etc.
The Food Chemistry Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research. We hope you will join us at Montreal, Canada for a fantastic networking experience.